Dragonfly Bar and Grill   Appetizers   Black Bean Hummus w/crispy tortilla chips Corn Fritters w/chipotle-honey aioli Beef satay w/ginger soy sauce   Entrees   Fresh local Tuna served w/sesame noodles, sautéed green beans and wasabi crème Wood-fired Red Snapper over a fricassee of baby spinach, sweet plantains & coconut milk topped with sizzled leeks Pistachio crusted Mahi-Mahi served w/crispy polenta & roasted red pepper coulis Wood-roasted Chicken w/ginger mashed potatoes, Chinese mustard Jus and sautéed carrots